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Model Number: GCS-2000S
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cut halfway through the log and then make the undercut. This will
prevent the log from pinching the bar and chain. Be careful that
the chain does not cut into the ground when bucking as this
causes rapid dulling of the chain. When bucking on a slope,
always stand on the uphill side.
1. Log supported along entire length: Cut from top (overbuck),
being careful to avoid cutting into the ground (Fig. 13a).
2. Log supported on 1 end: First, cut from bottom (underbuck)
1/3 diameter of log to avoid splintering. Second, cut from
above (overbuck) to meet first cut and avoid pinching (Fig.
13b).
3. Log supported on both ends: First, overbuck 1/3 diameter of
log to avoid splintering. Second, underbuck to meet first cut
and avoid pinching (Fig. 13c).
note:
The best way to hold a log while bucking is to use a
sawhorse. When this is not possible, the log should be raised and
supported by the limb stumps or by using supporting logs. Be
sure the log being cut is securely supported.
Bucking using a sawhorse
For personal safety and ease of cutting, the correct position for
vertical bucking is essential (Fig. 14).
Vertical cutting:
A. Hold the saw firmly with both hands and keep the saw to the
right of your body while cutting.
B. Keep the left arm as straight as possible.
C. Keep weight on both feet.
