Electric Pizza Ovens
– Mod. “MD1-MD11”
Ed.
1/2012 Rev.0 -
17
ENG
hour.
While the oven is being preheated, it will emit steam with an unpleasant smell.
This is due to the surface oxidation of the annealed heating elements.
5
When the first cycle is completed, the metal will be stabilized and will no longer
produce any unpleasant odor. While personally supervising the oven, open the
front door and keep it open for several minutes so as to change the air in the
oven more quickly, then close the door.
6
After the preheating phase has been performed, all the metal and refractory
components in the cooking compartment will have reached the stabilization
temperature and it will then be possible to normally use the oven.
For subsequent use of the oven it will not be necessary to perform the above
preheating cycle again.
3.3 Periodic use of the oven
Before using the oven carry out the following check-outs and arrangements:
Step
Action
1
Insert the plug in the socket located on the shunt box
2
Make sure that the magnetothermic switch and the differential switch are both
on.
3
Turn the power socket’s disconnection switch to I/ON.
4
Turn the oven on and act on the thermostat of the cooking chamber, setting the
desired temperature (usually between 290 and 310 ° C).
5
Wait for the oven to reach the desired temperature.
6
When the desired temperature is reached, open the door and place the pizzas in
the oven. It is even possible to place them directly on the refractory material
instead of on containers or pans.
It is recommended, in order to avoid thermal shock in the cell area and limit the consumption
of energy, to open the door only for the time necessary to introduce or take out the pizzas or
other food.
At the end of the production cycle, turn the oven off using the switch ON /
OFF in the section “E” and turn on 0/OFF the switch / outlet line.
