Electric Pizza Ovens
– Mod. “MD1-MD11”
Ed.
1/2012 Rev.0 -
5
ENG
1.1.1 Residual risks
Safety, as far as possible, has been integrated in the design and construction of the
machine, however risks remain from which the operators must be especially protected
during maintenance, installation, production and cleaning:
Do not place your bare hands or any part of the body on the hot parts of the oven
or near the doors of the baking chambers.
Do not put hands or arms or other body parts inside the oven. To open the door
use the insulated handle.
Do not put in the oven food packaging such as sealed metal cans or other material
as it may explode due to high temperature with serious consequences for both the
machine and the operator.
1.2 Machine data and use
The manual describes the operating instructions for electric ovens for pizzeria
mod.
MD1 - MD11.
Our electric pizza ovens have been designed for baking of pizza and similar
products in a simple and fast way, with the right temperature, ensuring the
fragrance that was once the prerogative only of the traditional wood-fired
cooking.
The model identification plate, placed at the rear part of the machine, next to the power
line is as follows:
