ENG - 34
Whipping
cream- whipping
350ml
Emulsifying
disc
Use cream that comes
straight from the refrigera
-
tor. NB: use at least 125ml
cream. The whipped
cream is ready after ap
-
prox. 20 seconds.
Garnishing,
cream, ice-cream
mixtures
Potatoes- granu
-
lating
350g
Shredding
insert medium
Peel the potatoes and cut
them into pieces that fit
into the feed tube. Press
lightly with the pusher.
Potato pancakes
USING your HAND MIXER
Short time operation: 1-5 speed, KB 5 minutes.
Turbo: not more than 1 minute continuous use.
SPEED
DESCRIPTION
1 FOLD
This is a good starting speed for bulk and dry foods such as flour. butter
and potatoes.
2 BLEND
Best speed to start liquid ingredients for mixing salad dressings.
3 MIX
For mixing cakes. cookies and quick breads.
4 CREAM For creaming butter and sugar. Beating uncooked candy. desserts. etc.
5 WHIP
For beating eggs. cooked icings. Whipping potatoes. whipping cream. etc.
Note: Use hooks if mix thick sticky flour. Use beaters if beat eggs.
Postup
1. Remove the unit from Food Processor.
2. Fit the Fork (Q) or Muddle (P) to the beater holes
3. Plug in the appliance.
4. Hold the mixer handle. Lower the
beaters or hooks into ingredients.
5. Switch on (A) and select the speed desired. The
mixer begins to mix the ingredients in the bowl.
6. When you have finished mixing, stop the mixer by
pushing the speed button to „0“ immediately.
7. Wait until the beaters/hooks have stopped revolving,
press the ejector knob (C) to remove the beaters/hook. „Switch off the appliance before chan
-
ging accessories or approaching which move in use.“
8. You can press „turbo“ button to accelerate the speed during mixing.
9. Unplug the appliance when you have finished mixing. Clean the beaters/hooks with water.
Make them dry, store in the box together with the main body.