ENG - 30
CHOPPING TIPS
The appliance chops very quickly. Use the pulse function for short periods at a time to prevent
the food from becoming too finely chopped.
Do not let the appliance run too long when you are chopping (hard) cheese. The cheese will
become too hot, will start to melt and will turn lumpy.
Do not use the blade to chop very hard ingredients like coffee beans, nutmeg and ice cubes,
as this may cause the blade to get blunt.
MIXING TIPS
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Do not mix ingredients that are hotter than 80°C.
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When using flour, put the flour in the bowl first and then add the other ingredients.
PUREEING TIPS
Fruits and vegetables can be pureed without adding any liquid. However, you will get a better
result if you add a small amount of liquid.
Always start by pureeing the hard and tough ingredients, then add the soft ones.
If food sticks to the blade or to the inside of the bowl:
Switch the appliance off.
Remove the motor unit and the lid from the bowl.
Remove the ingredients from the blade or from the wall of the bowl with a spatula.
INSERTS
The cutting edges of the inserts are very sharp Do not touch them!
Do not use the inserts to process hard ingredients, such as ice cubes.
Do not process Parmesan cheese or other hard ingredients with the granulating disc! The gra
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nulating disc is suitable for shredding potatoes.
1. Put the insert you want to use in the insert holder.
2. Place the insert holder onto the tool holder that
stands in the bowl.
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