– Do not touch the metal parts of the grill or the hotplate A5 during grilling, because these
parts are HOT! Pay special care to ensure that children do not touch the hotplate!
– Never place frozen or heavy foods on a hotplate.
– Do not leave an empty grill turned on for longer than 30 minutes.
– Never place a tinfoil or any other material or objects between the boards and the heating
body.
– Never place a cool board on the hot heating body.
– Do not use metal pliers, turners, a knife or other sharp metal kitchenware, it could
damage the non-stick surface finish of the grilling plates.
– Never cut food that is being prepared on the grilling surface!
– The grill is not suitable for grilling food coated with breadcrumbs.
– Sausages tend to crack when grilled. To prevent it, pierce them at several places with
a fork or cut them with a knife.
– Household pets (e.g. exotic birds) may have sensitive reactions to smells/odours, steam
and smoke created while food is being cooked. For this reason we recommend that food
is cooked in a different room.
– When using the grill, occasional characteristic sound (cracking) may be heard due to
dilatation of materials. This is absolutely normal and the appliance is not subject to
a complaint for this reason.
– In order to maintain optimal properties of the non-stick layer, do not use the appliance to
prepare food wrapped in baking/parchment paper or aluminium foil.
All recommended cooking times for foods recommended in expert literature (cookbooks)
assume that meat has the temperature as when taken from the refrigerator. Cooking frozen
meat may take significantly longer.
Consider the following cooking tips as examples and inspiration, the purpose of which is
not to provide instructions but to show various ways of cooking food. Cooking (processing)
times for foods are only approximations and are in the range of minutes. The cooking time
will change depending on the temperature of the grill, the surrounding area and the type
of food being cooked. You may adjust the cooking time depending on your preference, the
longer the food is cooked the more well done it will be, crunchier.
Carefully monitor the food while cooking on the grill and adjust the cooking time as you
see necessary. Turning the food over more regularly will achieve more even cooking.
Before grilling vegetables, fish or lean meat, we recommend that you grease the hotplate
with vegetable oil or spray it with a special spray that prevents foods from sticking. When
cooking meat containing fat or foods that have been marinated it is not necessary to treat
the hotplate in this way. Use only fresh foods (not frozen). Remove sinew and fat from the
meat. Remove bones from fish. Cut the food you wish to grill into small thin slices.
Before you start grilling marinated meat, remove excessive marinade and humidity from it.
Some marinades contain a lot of sugar that could stick to the plates during grilling
If you will be cooking various types of food after each other (e.g. meat, fish, fruit), we
recommend that you clean the remains from the hotplate between the individual stages
using wooden tongs or spatula. Do not clean the hotplate with water when hot!
Do not use fat in the drip container for the further processing!
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