ACCADEMIA
06 STANDARD INSPECTIONS
GAGGIA
Rev. 00 / March 2010
Page / 02
Test
Procedure
Support/
tool
Standard
Tolerance
Expresso
2-3 Expressos for
adjustment purposes
Measuring
beaker
Same amount
15%
Coffee
2-3 Coffees for
adjustment purposes
Measuring
beaker
Same amount
15%
Noise
Standard
Amount of
cream
Blow into the cup until
the cream separates
The cream should
come together
again completely
Cream colour
Hazel brown
Temperature
Reading taken while
dispensing
Thermometer
Û&
Û&
Grinding level
Check the grain size of
the ground coffee
Hot water
Dispense water
Steam
Dispense steam
Dreg drawer
absence
signal
Remove the dreg drawer
Dreg drawer
absence signal
Coffee bean
absence
signal
Start brewing a coffee
with the coffee bean
container empty
Coffee bean
absence signal
6.3.
Final inspection
02
Содержание Accademia
Страница 4: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 1 INTRODUCTION...
Страница 9: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 2 TECHNICAL SPECIFICATIONS...
Страница 13: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 3 USER INSTRUCTIONS...
Страница 17: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 4 OPERATING LOGIC...
Страница 29: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 5 TROUBLESHOOTING...
Страница 42: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 6 STANDARD INSPECTIONS...
Страница 45: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 7 DISASSEMBLY...
Страница 58: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 8 NOTES...
Страница 59: ...ACCADEMIA 08 NOTES GAGGIA Rev 00 March 2010 Page 01 01...
Страница 60: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 9 WATER CIRCUIT DIAGRAM...
Страница 61: ...ACCADEMIA 09 WATER CIRCUIT DIAGRAM GAGGIA Rev 00 March 2010 Page 01 01...
Страница 62: ...GAGGIA Rev 00 March 2010 ACCADEMIA CHAPTER 10 ELECTRICAL DIAGRAM...
Страница 63: ...ACCADEMIA 10 ELECTRICAL DIAGRAM GAGGIA Rev 00 March 2010 Page 01 01...