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English
How to Froth Milk
Tip
: use cold milk (at a temperature of around 5 °C) with a protein content of at
least 3% to ensure optimum results for the froth. You can use either whole milk or
semi-skimmed milk. You can also use skimmed milk, soy milk or lactose-free milk.
Model with the classic pannarello
1
Fill 1/3 of a jug with milk
2
Press the
HOME
HOME
button to open the beverage menu.
3
Insert the classic pannarello into the milk.
From the beverage selection menu, select "
STEAM " and press the
START/STOP
START/STOP
button to start frothing
.
4
Froth the milk by gently swirling the carafe and moving it up and down
.
5
When the milk froth comes to the desired consistency. Press the
START/STOP
START/STOP
button to stop steam dispensing.
Wait until dispensing stops completely before removing the carafe.
Note:
After frothing milk, clean the circuit by dispensing a small quantity of hot
water.
Model whith the steam wand
1
Fill 1/3 of a jug with milk.
2
Place the steam nozzle just below the surface of the milk;
if it has been inserted too deep, the milk will not be frothed;
if it has not been inserted deep enough, big bubbles will be produced.
3
It is important to keep the nozzle not at the centre but close to the edge of the
jug, with an appropriate angle to produce a stronger vortex.
STEAM
4219-465-02411 MAN. GAG. MAGENTA Plus EN-NL-PL Rev 01.indd 14
09/09/2020 17:00:28
