Gaggia Milano CLASSIC RI9380, Руководство по эксплуатации

Страница: 18 / 33

18
ENG
니
SH
Congratulations on your choice!------------------------
Thanks to the new Gaggia Classic machine, you will become a real home barista and rediscover the
traditional gestures of espresso professionals during each coffee break. When using Classic Coffee
machine, it is important to pay attention to every detail, just like when
니
sing a professional bar machine:
the machine must be very hot and the filter holder must always be installed to maintain a homogeneous
temperature in the brew unit. Furthermore, the coffee must be ground finely but not too much, the right
amount of ground coffee must be placed in the filter and it must be pressed with just the right intensity, to
prevent the coffee from coming out too quickly, but not too much as this would make brewing very difficult.
The new Classic features a filter holder
니
nit and a steam wand just like professional machines.
Contents-------------------------------------------------------
IMPORTANT SAFETY INFORMATION7
Warning 7
Caution 8
Machines with classic milk frother 10
Machines with automatic milk frother 11
Electromagnetic fields (EMF) 12
Recycling 12
Warranty and support 12
DESCRIPTION13
THINGS TO KNOW13
INTRODUCTION14
FILTERS SUPPUED14
“Crema perfetta” filter for 1 or 2 cups (Fig.5) 14
Traditional filter for 2 cups (Fig.7) 14
Traditional filter for 1 cup / single-dose pod (Fig.6) 14
FIRST INSTALLATION14
Loading the circuit 14
When using for the first time or after a period of inactivity of more than 2 weeks 14
BREWING AN ESPRESSO USING GROUND COFFEE15
Continue preparing the espresso 15
BREWING AN ESPRESSO USING COFFEE PODS16
PREPARING A CAPPUCCINO16
DISPENSING HOT WATER17
HOW TO LOWER THE BOILER TEMPERATURE17
CLEANING AND MAINTENANCE17
Cleaning the steam wand 17
Cleaning the filter holder and the filters 18
Cleaning the grill and drip tray 18
Cleaning the water tank 18
Cleaning the screen 18
Cleaning after a long period of inactivity 18
DESCA
니
NG____________________________________18
IN CASE OF MALFUNCTION20