ENGLISH
25
Description---------------
OVERVIEW OF THE MACHINE
(FiG.1)
1
Brew button
2
On/off button
3
Steam button
4
Power indicator light
5
Coffee temperature light
6
Steam temperature light
7
Steam / hot water knob
8
Coffee brew unit
9
Drain pipe
10 Grill
11 Drip tray
12 Water tank lid
13 Water tank (removable)
14 Hot water/steam wand with rubber tip
15 "Crema perfetta" filter for 1 and 2 cups.
To be used only with a frothing jet device
(Fig. VI6)
16 Frothing jet device
17 Filter holder
18 Traditional filter for 2 cups
19 Traditional filter for 1 cup / pods
20 Measuring scoop
21 Tamper
22 Power cord and plug
23 Steam nozzle
Things to know-----------
1.
The
taste
of
espresso
depends
on
the
amount
and
type
of
coffee
used
.
2.
The
particular
taste
of
a
coffee
bean
depends
on
several
factors
,
but
its
taste
and
aroma
are
the
result
of
the
roasting
process
.
Coffee
beans
roasted
for
a
longer
time
and
at
higher
temperatures
are
darker
in
colour
.
Darker
coffee
beans
release
more
flavour
than
lighter
ones
.
Yo
니
will
find
different
coffee
qualities
on
the
market
.
Each
type
of
roasting
is
characterised
by
a
mixture
of
beans
roasted
at
a
certain
temperature
and
with
a
certain
type
of
aroma
.
There
are
decaffeinated
coffees
containing
only
2%
caffeine
.
Try
different
types
of
coffee
with
your
espresso
machine
.
You
will
probably
discover
a
better
aroma
than
the
one
previously
used
.
3.
Pump
espresso
machines
require
a
finely
ground
blend
.
Be
sure
to
p
니
rchase
the
desired
blend
with
a
grinding
degree
that
can
be
used
with
espresso
machines
.
It
is
preferable
to
use
a
grinder
mill
rather
than
a
blade
mill
because
the
latter
releases
too
much
coffee
powder
and
prod
니
ces
an
irregularly
ground
blend
.
4
.
It
would
be
ideal
to
grind
the
coffee
just
before
use
.
Do
not
forget
that
it
must
be
ground
for
the
pump
espresso
machine
.
5.
It
is
recommended
to
store
ground
coffee
or
beans
in
airtight
jars
in
the
refrigerator
.
Pre
-
ground
coffee
easily
absorbs
odours
.
6.
Real
espresso
can
be
recognised
by
its
dark
colour
,
rich
taste
and
typical
"natural
cream
".
7.
Cappuccino
is
a
special
combination
of
espresso
and
hot
frothed
milk
.
It
can
be
served
with
a
sprinkling
of
cinnamon
,
nutmeg
or
cocoa
.
8
.
Serve
espresso
coffee
immediately
after
preparing
it
.
9.
Serve
espresso
in
coffee
c
니
ps
and
cappuccino
in
breakfast
cups
.
Содержание CLASSIC RI9380
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