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8

Settings table and tips

Tips for cooking and roasting

The values given in the settings table must be looked 
upon as recommended values. The heat required 
depends not only on the type and condition of the 
food, but also the size and contents of the pot.

Due to the high performance of the cooktop, fat and 
oil will heat up quickly. Never leave the cooktop 
unattended, fat can ignite, food can burn.

Cooking in the wok

We recommend using a round-bottom wok. You can 
order a high-quality wok pan as a special accessory 
(WP 400 001).

Only use oil that is suitable for frying at high 
temperatures, for example peanut oil.

Fry the food quickly on a high heat while stirring 
continuosly. Vegetables should stay crispy.

Use a heat resistant, flat ladle with a long handle to 
stir the food and take it out of the wok pan.

Cookware recommendations

The following tips can help you save energy and avoid 
damage to your cookware.

Suitable cooking vessels

Pots with a diameter of less than 160 mm or more 
than 320 mm should not be used. 

When using large 

pots, pay attention to keeping to a minimum distance 
of 50 mm between the cooking vessel and 
combustible surroundings. The cooking vessel should 
not touch the control panel.

Precautions for use

Cooking level

Cooking 
method

Examples

High heat 

Boiling

Water

Searing

Meat

Heating

Fat, liquids

Boiling

Soup, sauce

Blanching

Vegetables

From 

‘ 

to 

Roasting

Meat, fish, potatoes

Baking

Pancakes, egg dishes

Simmering in 
open pot

Dumplings, sausages, 
beef for making soup

Simmering

Sweet sauces, 
sauces

Boiling with 
closed lid

Soup, potatoes

Steaming

Vegetables, fish

Stewing

Vegetables, fruit, fish

Braising

Goulash, roasts, vege-
tables

Low heat 

Thawing

Frozen foods

Slow cooking

Rice, pulses

Reheating

Soup, casserole, veg-
etables in a sauce

Burner

Pot base, recom-
mended diameter

Pot base, mini-
mum diameter

Wok burner

240 - 320 mm

160 mm

Use pots or pans which are 
the right size for each 
burner.

Do not use small pots or 
pans on large burners. The 
flame should not touch the 
sides of the pot.

Do not use damaged pots 
or pans, which do not sit 
evenly on the cooktoop, 
they may tip over.

Only use pots or pans with 
a thick, flat base.

Do not cook without using 
a lid and make sure the lid 
is properly fitted. This 
wastes energy.

Always centre the pot or 
pan over the burner, 
otherwise it could tip over.

Do not place large pots on 
the burners near the 
control knobs. These may 
get damaged by the high 
temperatures.

Place the pots or pans on 
the pan support, never 
directly on the burner.

Make sure that the pan 
supports and burner caps 
are correctly positioned 
before using the appliance.

Содержание VG 231 334 SG

Страница 1: ...Gaggenau Instruction manual VG 231 334 SG Gas wok...

Страница 2: ...peration 7 Switching on automatically 7 Switching on manually 7 Switching off 7 Thermoelectric flame monitoring 7 Settings table and tips 8 Tips for cooking and roasting 8 Cooking in the wok 8 Cookwar...

Страница 3: ...h water Choke the fire using a lid or fire blanket Risk of fire Flammable materials may catch fire from an open gas flame or from heat Do not store or use flammable materials e g spray cans cleaning a...

Страница 4: ...each burner Always centre the pot or pan over the burner Do not cook without using a lid and make sure the lid is properly fitted This appliance is labelled in accordance with the European Directive...

Страница 5: ...grid after it has cooled down before closing the cover RN EXUQHU N RQWURO NQRE 3DQ VXSSRUW The markings show the setting between high and low heat and the ignition position The flame setting is infin...

Страница 6: ...e heat sensor is positioned in the opening on the burner head The catching pin on the burner ring must fit in the corresponding groove on the burner head Operating principle The wok burner features th...

Страница 7: ...ion sparkers for automatic ignition 1 Place a suitable pot or pan on the burner 2 Fully press down the corresponding control knob and turn it anticlockwise to the ignition position The burner lights a...

Страница 8: ...ntrol panel Precautions for use Cooking level Cooking method Examples High heat Boiling Water Searing Meat Heating Fat liquids Boiling Soup sauce Blanching Vegetables From to Roasting Meat fish potato...

Страница 9: ...e sponges 4 Only use very little water to clean your cooktop Be careful that no water enters the burner base 5 As the result of heat development slight discoloration can appear on the stainless steel...

Страница 10: ...retailer or our after sales service Pan support Carefully take off pan supports for clean ing Soak in soapy water Clean with a brush and some detergent Be careful when cleaning around the rubber rest...

Страница 11: ...box if the fuse has tripped The electric ignition does not work There may be food or cleaning products stuck between the ignition sparkers and the burners The space between the ignition sparker and th...

Страница 12: ...Gaggenau Hausger te GmbH Carl Wery Stra e 34 D 81739 M nchen www gaggenau com 9000694728 9000694728 en 931115...

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