Gaggenau EB 388 610, Инструкция по использованию и уходу

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9
Operating modes
The following operating modes are at your disposal.
To select the operating mode, turn the mode selector
until the required function appears in the mode
display.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or
under the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a while and then switches off automatically.
9
CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Symbol Meaning
Ð
Child lock
Ï
Door locking
[
Heating
×
Duration, end
V
Timer/alarm time
Ò
Cooking time
M
Clock
Ø
Core temperature probe
‹‹
.
‹ Ö
Set temperature/power
Õ ‹
:
‹‹
Time display
‹‹
:
‹‹ Ö
Current temperature/power
Symbol Meaning
Display Temperature Mode Use
Ã
125 - 570° F
(50 - 300 °C) Convection Baking, roasting, thawing, drying, desiccating, steril-
ising
Æ
125 - 570° F
(50 - 300 °C) Conv bottom heat Baking, roasting
Ä
125 - 570° F
(50 - 300 °C) Br Convection Temperature controlled broiling with convection,
intensive broiling with convection
Å
300 - 570° F
(150 - 300 °C) Broiling* Power-controlled broiling
È
300 - 570° F
(150 - 300 °C) Economy Broiling* Power-controlled broiling with the left grill
Ç
125 - 570° F
(50 - 300 °C) Bottom heat Crisping up or cooking and keeping warm from
below
É
125 - 570° F
(50 - 300 °C) Bottom heat +
Y
top heat Crisping up or cooking and keeping warm from
below and, to some extent, from above
Ê
125 - 570° F
(50 - 300 °C) Top heat + bottom heat Baking and roasting
Ë
125 - 570° F
(50 - 300 °C) Top heat +
Y
bottom heat Crisping up or cooking and keeping warm from
above and, to some extent, from below
Ì
125 - 570° F
(50 - 300 °C) Top heat Crisping up or cooking and keeping warm
Í
125 - 570° F
(50 - 300 °C) Baking stone (with special
accessory only) Baking stone for baking bread and pizza
Î
905° F (485 °C) Pyrolytic self-clean function Oven interior self-cleaning
*50%
~
300° F (150 °C)
60%
~
360° F (180 °C)
70%
~
410° F (210 °C)
80%
~
470° F (240 °C)
90%
~
520° F (270 °C)
100%
~
570° F (300 °C)