![Gaggenau EB 388 610 Скачать руководство пользователя страница 13](http://html2.mh-extra.com/html/gaggenau/eb-388-610/eb-388-610_use-and-care-manual_5052581013.webp)
13
Timer functions
You can set the following timer functions:
▯
Cooking time
▯
Cooking time end
▯
Timer
▯
Stopwatch
▯
Alarm clock function
Use the operator control keys to operate the timer
functions. Visual and audible signals assist you with
operation:
Note:
When you press the
M
key, set times are
displayed for 10 seconds.
Correcting an input :
Press the
M
key. Within 10 seconds, correct the time
value with the
@
and
A
keys. Confirm input with the
~
key. To clear an input, press the
@
and
A
keys at the
same time.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after this time has
elapsed.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Place your meal in the oven and set the temperature
and mode you require with the temperature and mode
selectors.
Programming the cooking time:
1
Press the
M
key once. The
×
and
Ò
symbols
flash. The time display shows
¬¬
:
¬¬
or the
current duration.
2
Set the required duration with the aid of the
@
and
A
keys.
3
Press the start key
~
. The
×
symbol goes off and
the
Ò
lights up continuously.
After expiry of the duration:
The
Ò
flashes. An audible signal is sounded. The
appliance ends heating. Press any key.
Ò
goes off,
the signal tone goes off and heating is started again.
Now set the temperature control to 0.
Venison
Leg of venison
350 - 390°F
(175-200°C)
2nd from below 01:30 - 01:40
(175-185°F/80-85°C)
Wild boar
350 - 390°F
(175-200°C)
2nd from below 01:30 - 01:40
(175-185°F/80-85°C)
Poultry
Poultry
360°F (180°C)
2nd from below 01:00 (195°F/90°C)
Fish
Fish fillet
390 - 440°F
(200-225°C)
2nd from below 00:30 - 00:50
Fish (1.5 - 2 kg)
390°F (200°C)
2nd from below 00:30 - 00:50
* You are advised to reduce the temperature to the adjacent value after about 20 minutes!
Note:
Always preheat your oven in the mode in which you inted to bake or roast. Baking times are lengthened by around
5 - 10 minutes when food is placed in the cold oven.
Dishes
Convection
Top and Bot-
tom heat
Level
Cooking time (approx.
h:min) Recommended
(core temperature)
Own
Short deep
tone
Selection is being made
Short high
tone
Input completed
Deep tone
sequence
Programmed value reached, awaiting
confirmation
Flashing
display symbol
Awaiting input or confirmation
Dashes in the
display
No value programmed
Содержание EB 388 610
Страница 1: ......
Страница 2: ......
Страница 3: ......
Страница 4: ......
Страница 5: ......
Страница 6: ......
Страница 7: ......
Страница 8: ......
Страница 9: ......
Страница 10: ......
Страница 11: ......
Страница 12: ......
Страница 13: ......
Страница 14: ......
Страница 15: ......
Страница 16: ......
Страница 17: ......
Страница 18: ......
Страница 19: ......
Страница 20: ......
Страница 21: ......
Страница 22: ......
Страница 23: ......
Страница 24: ......