Gaggenau EB 388 610, Инструкция по использованию и уходу

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12
Settings table
The values in the settings table apply to a preheated
appliance. They should only be regarded as
guidelines, since more or less heat may be required
depending on the type and condition of the food.
Dishes Convection Top and Bot-
tom heat Level Cooking time (approx.
h:min) Recommended
(core temperature) Own
Cake/biscuits
Swiss roll 360°F (180°C) 360 - 380°F
(180-190°C)
2nd from below 00:19 - 00:20
Sponge cake base 330°F (165°C) 330 - 350°F
(165 -175°C)
2nd from below 00:30 - 00:35
Yeast cake 330°F (165°C) 330 - 350°F
(165-175°C)
2nd from below 00:30 - 00:35
Cheesecake (high) 330°F (165°C) 330 - 350°F
(165-175°C)
2nd from below 01:20 - 01:35
Cheesecake slice 330°F (165°C) 330 - 350°F
(165-175°C)
2nd from below 01:00 - 01:10
Small cakes and biscuits 330°F (165°C) 1st/2nd/3rd
from below 00:15 - 00:20
330 - 350°F
(165-175°C) 2nd from below 00:15 - 00:20
Ring cake (yeast dough) 330°F (165°C) 330 - 350°F
(165-175°C)
1st from below 00:45 - 00:50
Fruit flan 330°F (165°C) 330 - 350°F
(165-175°C)
2nd from below 00:45 - 00:50
Choux pastry (cream puffs) 360°F (180°C) 360 - 380°F
(180-190°C)
2nd from below 00:25 - 00:30
Mixed cake 330°F (165°C) 330 - 350°F
(165-175°C)
2nd from below 00:55 - 01:00
Meat
Pork roast (1.5 kg) 430/360°F*
(220/180°C)* 2nd from below 01:30 (180°F/80°C)
Roast beef rare 530/390°F*
(275/200°C)* 2nd from below 00:30 - 00:35
(105-120°F/40-50°C)
Medium-rare 530/390°F*
(275/200°C)* 2nd from below 00:45 - 00:50
(130-150°F/55-65°C)
Well-done 530/390°F*
(275/200°C)* 2nd from below 01:00 - 01:10
(150-165°F/65-75°C)
Roast veal 350°F (175°C) 2nd from below 01:10 - 01:20
Lamb 430/360°F*
(220/180°C)* 2nd from below 01:10 (165°F/75°C)