Gaggenau CI 292, Инструкция по применению

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en
Safety
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Table of contents
1 Safety .................................................................... 2
2 Avoiding material damage................................... 4
3 Environmental protection and saving en-
ergy ....................................................................... 5
4 Suitable cookware................................................ 5
5 Familiarising yourself with your appliance ........ 7
6 Control element TwistPad ................................... 8
7 Before using for the first time ............................. 8
8 Basic operation .................................................... 9
9 Flex Zone ............................................................ 10
10 Time-setting options.......................................... 11
11 Booster for pots ................................................. 12
12 Booster for pans ................................................ 12
13 Keep-warm function........................................... 12
14 Transfer settings ................................................ 13
15 Professional cooking function .......................... 13
16 Frying Sensor..................................................... 14
17 Childproof lock................................................... 15
18 Wipe protection .................................................. 15
19 Individual safety switch-off ............................... 16
20 Basic settings..................................................... 16
21 Cookware test .................................................... 17
22 Power limitation ................................................. 17
23 Home Connect ................................................... 17
24 Hob-based hood control.................................... 19
25 Cleaning and servicing ...................................... 21
26 FAQs ................................................................... 21
27 Troubleshooting................................................. 23
28 Disposal.............................................................. 24
29 Declaration of Conformity ................................. 24
30 Customer Service............................................... 25
1 Safety
Observe the following safety instructions.
1.1 General information
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Read this instruction manual carefully.
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Keep the instructions, the appliance pass
and the product information safe for future
reference or for the next owner.
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Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
The appliance can only be used safely if it is
correctly installed according to the safety in-
structions. The installer is responsible for en-
suring that the appliance works perfectly at its
installation location.
Only use this appliance:
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To prepare meals and drinks.
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Under supervision. Never leave the appli-
ance unattended when cooking for short
periods.
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In private households and in enclosed
spaces in a domestic environment.
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Up to an altitude of max. 4000 m above
sea level.
Do not use the appliance:
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With an external timer or a separate remote
control. This does not apply if operation
with appliances included in EN 50615 is
switched off.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, EN 45502-2-1 and EN 45502-2-2, and
that it has been chosen, implanted and pro-
grammed in accordance with VDE-AR-E
2750-10. If these conditions are satisfied, and
if, in addition, non-metal cooking utensils and
cookware with non-metal handles are used, it
is safe to use this induction hob as intended.
If these conditions are satisfied, and if, in ad-
dition, non-metal cooking utensils and cook-
ware with non-metal handles are used, it is
safe to use this induction hob as intended.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have