Gaggenau CI 282 602, Руководство пользователя

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Operation
22
Note: When frying with a large amount of oil, do not cover
the pot with a lid.
Turning the cooking sensor function off
▶
You can deactivate the cooking sensor functions in dif-
ferent ways:
– Select the cooking zone and press ⁠.
– Select the cooking zone and set the temperature to
⁠.
– Press the symbol on the wireless cooking sensor.
a
A signal sounds and goes out.
Cooking charts for the cooking assistance functions
The following charts provide a selection of dishes and are
sorted according to foods. Temperature and cooking time
depend on the quantity, condition and quality of the foods.
Touch key Cooking assistance function
Frying sensor function for frying pans
Cooking sensor function
Meat
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Escalope, plain
4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu 4 10-15
Viennese schnitzel 4 10-15
Steak, rare, 1¼" (3 cm) thick 5 6-8
Steak, medium, 1¼" (3 cm) thick 5 8-12
Steak, well done, 1¼" (3 cm) thick 4 8-12
Poultry breast, ¾" (2 cm) thick 3 10-20
Meat cut into strips 4 7-12
Gyros 4 7-12
Bacon 4 5-8
Ground meat 4 6-10
Hamburgers, ½" (1.5 cm) thick 3 6-15
Rissoles, ¾" (2 cm) thick 3 10-20
Filled rissoles 3 10-20
Boiled sausages 3 8-20
Raw sausages 3 8-20
Poaching
Sausages
195 (90) 10-20
Boiling
Meatballs
212 (100) 20-30
Stewing poultry 212 (100) 60-90
Viennese boiled beef 212 (100) 60-90
Cooking with a pressure cooker
Stewing poultry
250 (115) 15-25
Viennese boiled beef 250 (115) 15-25
Deep-fat frying
Deep-fat frying chicken portions
340 (170) 10-15
Deep-fat frying meatballs 340 (170) 10-15