Gaggenau CI 261, Инструкция по эксплуатации

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Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta* 6 - 7 6 - 10
Stew, soups 3. - 4. 15 - 120
Vegetables 2. - 3. 10 - 20
Frozen vegetables 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash 3 - 4 50 - 60
Grilling/roasting in a little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 8 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)*** 5 - 6 10 - 20
Poultry breast, frozen*** 5 - 6 10 - 30
Hamburger, meatballs (3 cm thick)** 4. - 5. 20 - 30
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi and prawns 7 - 8 4 - 10
Sautéing vegetables and mushrooms 7 - 8 10 - 20
Pan-fried meal, Asian-style (vegetables, strips of meat) 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6 - 7 -
Omelette (cooked in succession) 3. - 4. 3 - 6
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded, in beer batter or tempura batter 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat set-
ting Cooking
time (mins)
* Without lid
** Turn several times