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Rotary spit
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Rotary spit
Rotary spit
The rotary spit is particularly good for cooking large
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
The rotary spit can be used with all operation modes.
For best results, use the "Full surface grill" or "Top heat"
functions.
Note:
"Rotary spit" mode is only available in the main
oven.
Caution!
Do not use the temperature probe in combination with
the rotisserie spit.
Preparation
1
Push both spit holders in the fittings on the grill
tray. The rotary drive is on the left.
2
Slide the right retainig clip onto the spit and tighten
the screw.
3
Place the food you want to prepare on the rotisserie
spit. Secure protruding parts (e.g. wings) to make
sure they do not touch the grill heating element.
4
Slide the left retainig clip onto the spit and tighten
the screw.
5
Place the spit onto the spit holders. Insert the
square edge into the drive.
6
Insert the grill tray and the rotisserie spit on the
lowest level of the oven. The drive shaft has to
engage into the opening on the back of the oven
interior.
Switching on the rotisserie spit
1
Set the desired temperature and heating function.
2
Touch the
m
symbol. The rotisserie spit mode is
switched on.
Switching off the rotisserie spit
1
Touch the
,
symbol. The rotisserie spit's drive
stops.
2
Switch off the oven with the rotary selector.
3
Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
m
Warning – Risk of burns!
Use an oven glove to remove the grill tray.
4
Screw on the handle at the side to remove the
rotisserie spit.
Notes
–
Use the rotisserie spit at oven temperatures up to
250°C only.
–
Do not clean the drive part of the rotisserie spit in a
dishwasher.
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