Gaggenau BS 464 610, Инструкция по использованию и уходу

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47
Preserving
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In combination steam ovens, you can can fruit and
vegetables with little effort.
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If possible, cook food immediately after purchase or
harvesting. Longer storage decreases the vitamin
content and can cause spoilage.
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Only use fruit and vegetables in good condition.
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The combination steam oven is not suited for
preserving meat.
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Check and clean the canning jars, rubber rings,
clamps, and springs carefully.
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You can disinfect the clean jars in your combination
steam oven at 212°F (100 °C) and 100% humidity
for 20 - 25 min before you preserve the fruit in
them.
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Place the jars in the perforated cooking container
They must not be in contact with each other.
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Open the cooking compartment door after the
cooking time has elapsed. Do not remove the
canning jars from the appliance until they have
completely cooled down.
Extracting juice (soft fruits)
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You can effortlessly and cleanly extract berry juice
in the steam oven.
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Place the berries in the perforated cooking insert
and slide it into the third level from below. Slide in
the unperforated cooking insert one level below it
to collect the liquid.
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Leave the berries in the appliance until no more
juice appears.
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You can then squeeze the berries dry in a dishtowel
to preserve the last remainders of juice.
Food Cooking container Temperature
in °F (°C) Humidity
in % Cooking
time in min. Observations
Fruit, vegetables
(in closed 0.75 l / ½ pint
canning jars) perforated 212 (100) 100 35 - 40
Beans, peas
(in closed 0.75 l/ ½ pint
canning jars) perforated 212 (100) 100 120
Food Cooking
container Temperature
in °F (°C) Humidity
in % Cooking
time in min. Observations
Berries perf
unperforated 212 (100) 100 60 - 120