Gaggenau BS 464 610, Инструкция по использованию и уходу

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Refreshing (warming up)
▯
In the steam oven, you can generate the optimum
climate for warming ready-cooked meals without
them drying out. Thus, taste and quality are
preserved, and meals taste like freshly prepared.
▯
Use the "Refreshing" mode
d
to do this.
▯
The data refers to portions for one person. You can
also warm up large quantities in the unperforated
cooking insert. The specified times are lengthened.
Dough proving (leaving to rise)
▯
The steam oven offers the ideal climate for raising
dough and dough mixtures or dough pieces without
drying them out.
▯
Use the "Dough proofing" mode
V
to do this.
▯
The bowl need not be covered with a moist cloth.
Raising only takes half as much as it used to.
▯
The specified dough proofing time is for your
orientation only. Raise dough until its volume has
doubled.
Mixed cake Cake tin/
springform,
rack 320 - 345
(160 - 175) 30 50 - 60
Small cakes Unperforated 300 - 320
(150 - 160) 0 35 - 45
Cookies Unperforated 300 - 320
(150 - 160) 0 25 - 30
Tart Tart form, rack 375 - 410
(190 - 210)
0/30 30 - 45
Cream puffs, eclairs Unperforated 340 - 355
(170 - 180) 0/30 40 - 45
Foodstuff Cooking
receptacle Temperature
in °F (°C) Humidity
in % Cooking
time in
min. Remarks
Food Cooking
container Temperature
in °F (°C) Cooking
time in min. Observations
Baguettes, rolls (frozen) Wire rack 285 (140) 10 - 15
Baguettes, rolls (day-old) Wire rack 355 (180) 5 - 8
Roast, in slices (150 g / 5 oz) unperforated 250 (120) 12 - 15 Finger-thick slices, do not place on top of
each other, to keep juicy, add sauce to the
cooking container.
Vegetables Plate, wire rack 195 - 212
(90 - 100) 8 - 10
Pizza, thin Wire rack 355 (180) 10 - 12
Pizza, thick Wire rack 355 (180) 12 - 14
Starchy side dishes Plate, wire rack 250 (120) 7 - 8 e.g. noodles, potatoes, rice, not suitable are
baked or fried foods such as french fries or
croquettes
Plated meals Plate, wire rack 250 (120) 8 - 15
Foodstuff Cooking receptacle Temperature
in °F (°C) Cooking
time in
min. Remarks
Dough mixture Bowl/rack 100 (38) 25 - 45 e.g. yeast dough, self-raising flour and sour
dough