Dessert
Dish
Cooking
Temperature Moisture
Cooking time
insert
in °C
in %
in minutes
Crème Brulée
wire rack
160
60
10 - 15
Yeast dumplings
unperforated
100
100
15 - 25
Baked puddings*
unperforated
180 - 200
0 - 60
20 - 40
Milk rice (250 g rice + 600 ml milk)
unperforated
100
100
35 - 40
Compote
unperforated
100
100
15 - 25
* Baked puddings: e.g. crumbles, bread and butter pudding, rice pudding
Miscellaneous
Dish
Cooking
Temperature Moisture
Cooking time
insert
in °C
in %
in minutes
Vegetable flan (in a glass dish, 1.2 kg)
wire rack
100
100
60 - 70
Potato gratin
unperforated
180 - 200
0
35 - 50
Dumplings
perforated
100
100
15 - 25
Lasagne
unperforated
175 - 200
0
35 - 45
Soufflé (in dishes)
wire rack
175 - 200
60 - 100
10 - 20
Cooked-egg-garnish
unperforated
80
100
10 - 20
Semolina dumplings
perforated
90 - 95
100
8 - 10
Eggs (5 eggs)
perforated
100
100
8 - 15
To decrystallize honey
wire rack
45
100
180 - 240
To desinfect baby bottles
wire rack
100
100
15
22
