Regenerating (Reheating)
Reheat previously prepared dishes without loss of quality.
Select the “Regenerating” heating mode.
Dish
Cooking insert
Temperature
Cooking time
in °C
in minutes
Meals on a plate
wire rack
120
7 - 15
Pasta, potatoes (on a plate)
wire rack
120
5 - 10
Vegetables (on a plate)
wire rack
90 - 100
7 - 15
Bread rolls (from the day before)
wire rack
140 - 150
3 - 5
Baguette (frozen)
wire rack
140 - 150
8 - 10
Tip
– To regenerate larger amounts use the unperforated cooking insert.
– Frozen bread or cake: bake from frozen at 30 % moisture, mist twice.
Dough Proofing
Raising yeast dough and other dough mixtures without drying out. Do not cover the bowl.
Select the “Dough Proofing” heating mode.
Dish
Cooking insert
Temperature
Cooking time
in °C
in minutes
Yeast dough, baking ferment,
wire rack
38
25 - 35
sour dough mixture (in bowl)
Tip
– The raising time is a rough value. Leave the dough until it has doubled in size.
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