Gaggenau BO 220/221, Инструкция по эксплуатации

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Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking 4
Pyrolysis (Self Cleaning) 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet
5
Oven 5
Cabinet Fronts near the Oven 5
Features of your New Oven 6
Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Setting the Clock 10
Choosing the Time Format 10
Temperature Unit °C or °F 10
Exiting Menu and Saving Settings 10
Note 10
Activating the Oven 11
Standby 11
Activating the Oven 11
Setting the Oven 12
Setting the Temperature and Cooking Mode 12
Current Oven Temperature Display 12
Baking Table 13
Roasting Table 14
Grilling Table 16
Tips and Tricks 17
Baking 17
Further Tips for Baking 18
Tips for Roasting and Grilling 18
Timer 19
Calling up the Timer Menu 19
Timer 19
Stopwatch 20
Cooking Time Duration 21
Cooking Time End 22
Child Lock 23
Activating the Child Lock 23
Deactivating the Child Lock 23
Note 23
Safety Deactivation 24
Changing the Basic Settings 25
Note 25
Example: Changing the Standby Screen 25
The Following Settings Can Be Changed 26
Care and Manual Cleaning 27
Safety Notes 27
Cleaning the Oven Interior 27
Cleaning the Glass Front 27
Cleaning the Door Seal 27
Cleaning the Accessories 27
Cleaning the Baking Stone 27
Pyrolysis 28
Before Starting Pyrolysis 28
Setting the Program 28
Note 29
Cleaning Accessories with Pyrolysis 29
Trouble Shooting 30
Error Messages 30
Exhibition Mode 30
Power Cut 31
Replacing the Oven Light 31
Table of Contents
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