16
Dish
Level from
No
Temp.
Grill
Grill and hot air
Cooking
below
pre-
°C
Minutes
Minutes
Time
heat
1.side
2.side
1.side
2.side
Minutes
Sliced pork belly
3
180-200
6
4
5
5
10
Kebab
3
190
8
8
16
Fried sausage
3
200
5
4
9
Merguez (grilled sausage)
3
200
6
6
12
Roast chicken
2
X
180
30
30
60
Leg of chicken
3
180
20
20
15
15
30-40
Spare Ribs
3
180-200
15
15
12
12
24-30
Leg of pork*
2
150/200
50-60
Trout
3
180-200
8
8
16
Vegetable kebabs
3
200
7
7
14
Shrimp kebabs
3
175
7
7
14
Preparing au gratin
Toasted sandwich
3
190
5-7
Crème caramel**
4
X
250
Crème brulée**
4
X
250
Cake with meringue**
3
200
Important: Only grill with the oven door closed.
For grilling use the wire rack that fits the grilling tray (accessory or special accessory,
depending on the version) to collect dripping fat.
*
Do not turn the leg of pork. Set the temperature high for the last 15-20 minutes.
** You should bake this dish au gratin until it has reached the level of browning you require.
Note: The values given above should be looked upon as recommended values.
The recommended mode is printed in bold.
Grilling Table
