9
Display
Heating mode
Use
Hot air
For cakes, biscuits and puff pastry on
several levels
Economy
Energy saving hot air mode for cakes,
small pastries or gratins
Hot air and bottom heat
Additional heat from beneath for moist cakes,
for example fruit cakes
Bottom heat
Further baking, for example for fruit cakes,
for preserving or for food in a bain-marie
Top and bottom heat
For cakes in tins or on trays, gratins or roasts
Top heat
Direct heat from the top, for example to brown
meringue on a fruit cake
Grilling with hot air
Evenly distributed heat for meat, poultry or
whole fish
Grilling
Grilling flat pieces of meat, sausages or fish fillets
melting cheese, gratins
Baking stone operation
Heated baking stone for crispy pizza, bread
(only with special accessories) or bread rolls like from a solid stone oven
Pyrolysis
Automatic self cleaning
Heating Modes
165
165
165
170
170
170
190
200
300
485
