Gaggenau BMP 250, Руководство пользователя и инструкции по установке

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en
How it works
36
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Leave bakes and gratins to cook in the switched-off oven for a further 5 minutes.
Food Weight Cookware Posi-
tion Mi-
crowave
output
setting Type of
heating Temperat-
ure Duration
Bake, sweet,
e.g. quark bake with
fruit Ap-
prox. 1.5 kg Uncovered cookware 0 180 W 130 –
150 °C 25 – 35
Bake, savoury, made
with cooked ingredi-
ents Ap-
prox. 1 kg Uncovered cookware 0 600 W 160 –
190 °C 20 – 30
Bake, savoury, made
from raw ingredients,
e.g. potato gratin Ap-
prox. 1.1 kg Uncovered cookware 0 600 W 170 –
180 °C 25 – 35
23.8 Frozen convenience products
Observe the recommended settings for cooking frozen convenience products.
Note:
Cooking tips
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Follow the manufacturer's instructions on the packaging.
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The times given apply to food placed in a cold cooking compartment.
Food Cookware Position Type of
heating Temperature Duration
Strudel with fruit filling Glass tray 2 200 – 220 °C 40 – 50 mins
1
Chips Glass tray 2 210 – 230 °C 20 – 30 mins
Pizza Wire rack 2 180 – 200 °C 10 – 20 mins
Pizza baguette Wire rack 2 160 – 190 °C 15 – 20 mins
Croquettes Glass tray 2 200 – 220 °C 20 – 30 mins
Rösti Glass tray 2 200 – 220 °C 20 – 30 mins
1
Preheat the appliance for 5 minutes.
23.9 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Food Microwave output
setting Duration Information
Meat, 500 g 1. 180 W
2. 90 W 1. 7 mins
2. 8 – 12 mins Place the 22 cm diameter Pyrex dish on the
cooking compartment floor.
Alternative: Defrost "Minced meat" automatic
programme
Cooking with the microwave
Food Microwave output
setting Duration Information
Custard, 1000 g 1. 600 W
2. 180 W 1. 11 – 12 mins
2. 15 – 20 mins Place the Pyrex dish on the cooking com-
partment floor.
Sponge, 475 g 600 W 8 – 10 mins Place the 22 cm diameter Pyrex dish on the
cooking compartment floor.
Meat loaf, 900 g 600 W 25 – 30 mins Place the Pyrex dish on the cooking com-
partment floor.