Gaggenau BMP 250/251, Инструкция по эксплуатации

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Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Baking The values in the table apply to food placed in a cold
oven.
Dish Microwave output setting in watts, cooking time in
minutes Notes
Meat, 500 g 180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme Place the 22 cm diameter Pyrex
dish on the oven floor.
ø
Dish Microwave output setting in watts, cooking time in
minutes Notes
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 15-20 mins
Place Pyrex dish on the oven floor.
ø
Sponge, 475 g 600 W, 8-10 mins Place the 22 cm diameter Pyrex
dish on the oven floor.
Meat loaf, 900 g 600 W, 25-30 mins Place the Pyrex dish on the oven
floor.
Dish Microwave output setting in
watts, cooking time in min-
utes Type of
heating Temperature in °C,
grill setting Notes
Potato gratin 360 W, 30-35 mins
Q
1 Place the 22 cm diameter Pyrex
dish on the oven floor.
Cake 180 W, 20-25 mins
H
190-200 Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Chicken 360 W, 30-35 mins
R
240 Put the chicken breast-side down
in deep ovenware without a lid and
place on the cooking compartment
floor. Turn halfway through the
cooking time.
In accordance with DIN 44547 and EN 60350
Dish Ovenware and notes Level Type of
heating Temperature °C Baking time in minutes
Piped cookies Glass tray 2
H
160-170 30-35
Small Cakes* Glass tray 2
H
160-170 25-30
Hot water sponge
cake Springform cake tin on the wire
rack 1
H
170-180 45-50
Yeast cakes on a bak-
ing tray Glass tray 2
H
160-180 50-60
Apple pie Dark springform cake tin, dia. 20
cm, directly on the wire rack 2
H
170-190 80-100
* Preheat the oven for 5 minutes.