Gaggenau BMP 250/251, Инструкция по эксплуатации

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Baking tips
Cake Ovenware Level Type of
heating
Temperature °C Cooking time
in minutes
Sponge cake, simple
Sponge cake, delicate, e.g. sandcake
Ring cake tin/Ring
tin/cake tin 1
1
H
160-170
150-160
60-80
60-70
Sponge flan base with crust made from shortcrust
pastry Springform cake tin 1
H
160-170 35-45
Sponge flan base Flan tin 1
H
160-170 35-45
Sponge flan (hot water sponge cake) Springform cake tin 1
H
170-180 45-50
Cake with dry topping (sponge) Glass tray 2
H
160-170 35-50
Cake with moist topping, e.g. yeast dough with
apple crumble Glass tray 2
H
155-165 55-65
Plaited loaf with 500 g flour Glass tray 2
H
160-170 30-40
Stollen with 500 g flour Glass tray 2
H
170-180 60-70
Pizza Glass tray 2
H
200-210 30-40
Yeast bread 1 kg** Glass tray 2
H
180-190 50-60
* Allow cake to cool in the oven for approx. 20 minutes.
** Never pour water directly into a hot oven.
Cake Ovenware Level Microwave
output set-
ting in watts Cooking
time in
minutes Type of
heating Temperature °C
Nut cake Springform cake tin 1 90 W 30-35
H
170-180
Fruit tart or cheesecake with shortcrust
pastry* Springform cake tin 2 360 W 40-50
H
150-160
Fruit pie, delicate with sponge Ring cake tin or
springform cake tin 1 90 W 30-45
H
170-190
Savoury cakes, e.g. quiche/onion tart Springform cake tin
or quiche tin 2 90 W 50-70
H
160-180
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked items Ovenware Level Type of
heating Temperature °C Cooking time in min-
utes
Biscuits Glass tray 2
H
150-170 20-35
Meringue Glass tray 2
H
110 90-120
Macaroons Glass tray 2
H
110 35-45
Puff pastry Glass tray 2
H
180-200 35-45
Bread rolls, e.g. rye bread rolls Glass tray 2
H
180-200 25-45
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked
through. Approximately 10 minutes before the end of the baking time specified in
the recipe, pierce the cake with a cocktail stick at its highest point. If the
cocktail stick comes out clean, the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees lower.
Observe the specified mixing times in the recipe.