For best results, it is recommended that you use pre-baked French fries (for example, frozen French fries).
To cook home-made French fries, operate according to the following steps.
1. Peel and cut the potatoes into small strips.
2. Soak potato strips in a bowl for at least 30 minutes, remove and place them on the kitchen paper to drain off.
3. Pour 1/2 spoon of olive oil into a bowl, add the potato strips and stir well until all the potato strips are evenly
coated with oil.
4. Remove the potato strips from the bowl by hands or with a kitchenware, and leave any excess oil in the bowl.
Then pour the potato strips into the basket.
5. Fry potato strips according to the instructions in this chapter.
Note:
If the air fryer is cold-started, the cooking time should be increased by 5 minutes.
Note:
Do not put all the potato strips from the bowl into the fryer at a time. This will prevent from leaving too
much oil at the bottom of the fryer.
Home-made French fries
Menu
Minimum - Maximum
(amount of food material/g)
Frozen chicken
nuggets
Frozen fish fillets
Frozen breadcrumb
cream pastry
Stuffed vegetables
Baking
Cake
Quiche
Puff pastry
Dessert
Time
(min)
100-400
100-500
100-400
300
300
300
400
100-500
6-10
200
Turn over
6-10
8-10
10
20-25
20-22
15-18
20
200
180
160
160
180
200
160
Temperature
(°C)
Additional
Information
Turn over
07
