G21 Gourmet, Руководство пользователя

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Making noodle function
1. Install multifunction feeding tube, multifunction squeezing screw and
squeezing cone.
2. Connect blade (material is metal) with mincing disc (material is me-
tal). you can choose either mincing disc with circular hole or mincing disc
with square hole.
3. Place the multifunction cover on the multifunction feeding tube.
4. Place the plate under the slag notch. Sprinkle plate with flour.
5.
• Connect power cord.
•
Press “start / stop” button, product starts to work. Product has
intelligent protection chip, it will automatically stop the appliance af-
ter 20 minutes. If you need stop working in the midway, press the
button again.
6. • Divide and place dough on tray. Put dough into the feeding tube
one by one.
• Sprinkle noodles with flour.
1
2
4
5 6
3
1
2
Prompt of kneading flour
The detailed percentage of flour and water:
Flour measuring cup
(for weighing flour) Water measurement cup
(for weighing water, vegetable juice, eggs with water)
Flour Weight Water capacity Vegetable juice One egg with water
1 cup 200 g 65 ml 65 ml 75 ml
1,5 cup 300 g 95 ml 95 ml 105 ml
2 cup 400 g 130 ml 130 ml 140 ml
2,5 cup 500 g 160 ml 160 ml 170 ml
To make dough tastier, add a little oil and salt.
you can add a little bit of carrot or spinach juice - noodles will be tastier and more nutritious.