The GSM e-com has a built in “sim active function” which keeps track of the units activity. If there
has been no usage for 6 weeks it will send out a text message to a preset recorded number to
keep the simcard alive. This then eliminates the problems of sim’s being shut down if
they are unused for 3 months by the network
Please activate and put credit on your simcard then disable the voicemail using the following
codes
Vodaphone:
call 1210
Tesco
call 2915
T-Mobile:
call 222
O2
call 1760
Orange:
call 4502
Giff Gaff
call 1626
EE - send the text message command VM OFF to 150
Ensure the unit is powered down before inserting the simcard
1: Slide back the sim door and lift it up.
2: Slide the simcard in to the door making sure that the clipped corner of the simcard
lines up with the clipped corner of the sim holder.
3: Close the SIM door.
4: Slide the SIM door to lock the simcard in place.
5: Connect 12 volts DC to the input connector as per figure 1.
*Important DC Only - Please use the power supply supplied with the unit
Once power has been applied (referring to figure 1) the
blue
network LED light will flash once
every second. Once a signal has been found the
green
LED will come on and stay on.
To check the strength being received please send the text message
#
SIGNAL
#
The unit will reply back with a score from 1 - 30. The unit must have a score of at least 10.
E-COM CANNOT BE USED WITH THE MOBILE NETWORK “THREE”
Page 4
Installing your simcard
Your new simcard will need registering before they can be used. Full details of how this is done
can normally be found in the SIM card pack. It will normally require that the SIM card is inserted
into a mobile phone, a number dialled and instructions followed. While the SIM is in the mobile
phone it would be a good time to disable call diverts, ring backs and disable features such as
voicemail and text alerts. Please be advised that if the e-com will be used on a regular basis, we
would recommend a contract based SIM card as pay as you go charges can be as high as 25p
per call.
