4) PRE-HEAT CABINET FOR 30 MINUTES. When the
cycling indicator light goes off, the unit has reached the
temperature which you selected in step 3, and is ready
to load with your HOT foods. AVOID PUTTING YOUR
HOT FOODS INTO A COLD CABINET! By pre-heating
the unit 30 minutes before each use, you can be
assured of maintaining the temperature and obtaining
the best results from your cabinet.
5) LOAD THE CABINET with your Combi or Steamer
Mobile Plate Rack. After loading is completed, do not
open doors again until you are ready to serve.
6) USING THE DOOR VENTS. Door vents are provided
to allow for venting of excessive humidity in the cabinet,
which may cause some foods to become to “soft” or
“soggy”. Adjust vent-opening by sliding as needed to
help reduce the internal humidity of the cabinet.
7) TRANSPORTING HOT FOODS. The mobile cabinet
model is equipped with a positive transportation latch to
assure safety during transportation. Before moving the
cabinet, keep it plugged in and wait until the red cycling
light goes off. This recovery takes only a short time, and
allows the internal temperature to again reach the
setting you have selected. As soon as the cycling light
goes off, unplug the cabinet and wheel to serving area.
Close door vents to prevent cabinet heat loss. Plug the
cabinet into an electrical outlet at the serving location
(if available), so that the thermostat will re-activate and
automatically hold your pre-selected temperature.
Adjust door vents as desired.
7
GENERAL OPERATING INSTRUCTIONS
LOADING THE CABINET
