CLEANING
FOOD SENTRY CONTROLS
The control panel, recessed at the top of the unit above the door, is
equipped with an adjustable thermostat (to 190°F or 90°C) for
temperature selection, a digital thermometer to show the actual
internal temperature of the cabinet, ON/OFF switch, a red power
indicating light to tell you when the cabinet is on, and an indicating
light which illuminates when the heating element is activated and
cycling.
Recall Temp Set Point -
Unit may display either
“Actual Internal Cabinet”
actual temperature, or desired
“Set Point”
temperature.
Low Temp Alarm -
Unit has a built in
“Low Temp”
alarm, allowing the operator
to have an audible and a visual indicator that the heated
cabinet has dropped below the
“Low Temperature”
set point
for more than two (2) minutes.
NOTE: THE FACTORY DEFAULT FOR THIS FEATURE IS IN THE “OFF”
OR DISABLED MODE.
5
FWE COMBI-COMPANION MOBILE HEATED CABINETS
INSTALLATION AND CARE
Keep your cabinet clean by simply wiping the interior and exterior, as
needed, with a damp cloth or sponge and a mild soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG CLEANERS.
Do not flood or allow electrical parts to become wet. A stainless steel
cleaner/polish is recommended for the exterior only to maintain a
"like-new" appearance.
CAUTION: Insulated Door.
Because of the
door vents
, use
caution when cleaning the door to not saturate the insulation
in the door through the door vents. This will cause damage
to the door insulation.
