GENERAL OPERATING INSTRUCTIONS
PREPARING THE CABINET BEFORE LOADING FOOD
1) PRIOR TO OPERATION, CHECK DOCKING
HEIGHT CLEARANCE OF RACK TO CABINET.
Proper height of cabinet is critical to achieve proper
docking of rack. Optimum space tolerance is necessary to
allow for heat expansion, preventing scaring and scratches
to cabinet or damage to rack.
Adjustable legs are mounted to Stationary Cabinet
Model and may need height adjustment upon delivery prior
to cabinet usage. Adjustment to cabinet legs is accomplished
easily with cabinet upright by turning the tapered floor tip
of each leg clock-wise (to the left) to raise cabinet;
counter-clockwise (to the right) to lower cabinet.
Casters are mounted to Mobile Cabinet Models and have
been fit at time of the order to a specific brand and model of
Roll-In Rack to achieve proper docking of rack.
2) PLUG CABINET INTO A PROPERLY GROUNDED
POWER RECEPTACLE. Press ON/OFF Icon to “ON”
position. The red indicating light will come on and
remain on until power button is pressed to “OFF”,
or the unit is unplugged.
3) SELECT A TEMPERATURE SETTING. Use dial to
set the desired temperature. For most foods, a holding
temperature of 150° - 160°F (66° - 71°C) should be
adequate.
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