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The information in this section is for the Futura Stainless Steel

pressure cooker. All the information in this Manual applies to the Futura
Stainless Steel pressure cooker except when Futura hard anodised
equipment is specifically mentioned or except as stated in this section.

CAUTION

•

Never heat the Futura Stainless Steel Pressure Cooker without

food or water in the cooker. Doing so may permanently damage
the cooker.

•

Always reduce the heat once full operating pressure is reached.

Cooking on high heat after full operating pressure has been
reached may cause food to burn and/or the cooker to boil dry.

Tips to Prevent Burning

•

High heat can cause some foods to stick and burn. Reduce heat if

you find that food is sticking – especially while frying. While cooking

rice or pilaf, do not reduce heat while bringing the cooker to full

operating pressure.

•

If using gas heat, ensure that the burner is properly clean and

efficient. Protect the flame from drafts or fans.

•

After frying and/or before bringing the cooker to full pressure on

high heat, stir to remove any frying or other residue attached to base.

Care and Cleaning

Follow the instructions on pages 27 and 28 except for the following:

1. Body and Lid

First paragraph: The stainless steel cooker body and grid may

be washed in a dishwasher but this may dull the mirror finish. Do

not put the lid, sealing ring or pressure regulator in the dishwasher.

2. General Cleaning

First paragraph:

Same change as for

Body and Lid

3. Baked-on Stains

a. Second paragraph: Use a chlorine-free kitchen cleanser instead

of a chlorine-base cleanser as free chlorine can adversely affect

stainless steel.

b. Add the following: Do not use steel wool or harsh cleaning

pads on the exterior of the cooker as they can scratch the finish.

Stains

To remove rainbow-coloured stains and cloudiness, dullness and

white marks:

– Clean with a stainless steel cleanser or

– Wipe vinegar or lemon juice on the stain, allow to stand about

5 minutes and then clean cooker with a non-abrasive cleansing

powder and

– Wash and dry.

These stains do not affect the food or the cooker and may disappear

after further cooking.

Blue and/or golden stains can be caused by overheating and may

be removed with the methods mentioned in the preceding paragraphs.

Special Instructions for the Futura Stainless Steel Pressure Cooker

Содержание Hard Anodised

Страница 1: ...OPERATING INSTRUCTIONS STAINLESS STEEL HARD ANODISED...

Страница 2: ...pressure See Food Preparation Instructions i e Product Information on page 7 15 Be aware that certain foods such as applesauce cranberries pearl barley oatmeal or other cereals split peas noodles mac...

Страница 3: ...in Benelux 15533 2011 Copyright reserved All Rights Reserved Edited and published by Neil Vasudeva on behalf of Hawkins Cookers Limited Printed in 2011 at Usha Multigraphs Pvt Ltd Lower Parel Mumbai...

Страница 4: ...orward toward the short handle till it touches the wall of the cooker body Wrong Right Move lid handle towards body handle Lower rest of lid into cooker body by slight twist of wrist of hand holding l...

Страница 5: ...ght Push the lid forward towards the short handle Move the lid handle to the right to the position shown and Raise lid edge out of cooker body with a slight twist of wrist of hand holding lid handle M...

Страница 6: ...s faster in a pressure cooker you save fuel and therefore money Scientific literature indicates that certain nutritive elements such as proteins and vitamins are better retained by pressure cooking St...

Страница 7: ...the pressure cooker due to the protection given to it by the rim of the lid Extra thick Base The base stays flat and heats quickly and evenly It is ideal for light frying before pressure cooking and f...

Страница 8: ...more than one third the capacity of the cooker if sprouting still occurs reduce quantity further suitably until sprouting stops The two third and half levels are indicated inside the cooker body as Ma...

Страница 9: ...HER SIDE UP faces down With the pressure regulator detached and sealing ring removed the top view of the lid shows the lid curl the steam vent the metal handle and the plastic handle The steam vent is...

Страница 10: ...s will allow the escape of steam Always keep the steam vent clean and check before every use by looking through it If the normal escape of steam is blocked the safety valve will operate The safety val...

Страница 11: ...regulator from steam vent Look through steam vent and ensure it is clear Check and adjust the seating of the sealing ring on the lid curl by patting down snugly Close cooker without pressure regulator...

Страница 12: ...be such that you can hear a low gentle and steady sound of escape of steam from the pressure regulator This sound is considerably less than the sound of the escape of steam on high heat Adjust the he...

Страница 13: ...recipes to pressure cooking care should be taken not to add too much liquid always ensuring there is enough liquid for the entire cooking time see page 13 Pressure cooking retains flavours so season w...

Страница 14: ...y from heat before adding liquid to the cooker It is a safety requirement that deep frying involving more than 1 2 cup oil or frying for more than 20 minutes at a time is not done in the hard anodised...

Страница 15: ...ura pressure cooker 1 Allow to cool naturally means to remove the cooker from heat and leave it until the pressure has dropped to normal and the lid can be opened This takes from 10 to 20 minutes depe...

Страница 16: ...20 ml 3 4 cup 12 tablespoons 180 ml 1 cup 16 tablespoons 240 ml 4 cups 1 quart 960 ml 1 liter 1000 ml Weight Metric Equivalent 28 g rounded off to 30 g 1 oz 450 g 16 oz 1 lb 1 kg 2 2 lb Length Measure...

Страница 17: ...r is clear Drain Various stocks spices and flavourings may be added to rice When frying rice stir gently with a wooden spoon to avoid breaking the grains 1 cup of dry rice yields 2 to 3 cups cooked ri...

Страница 18: ...thickness of the roast affect the cooking time Short fat roasts take longer to cook than long flat roasts Boneless and rolled roasts take longer to cook than roasts with bones Allow enough space arou...

Страница 19: ...l to Half 60 Allow to cool naturally Veal Arm Steak 1 2 inch 1 3 cm thick No 1 cup 12 Allow to cool naturally 11 2 inch 3 8 cm thick No 1 cup 20 Allow to cool naturally Roast rump or shoulder boned an...

Страница 20: ...iately When pressure cooking seafood even a few extra seconds can overcook Do not leave the 19 Poultry Pressure Cooking Chart Poultry Description Use Grid Pressure Cooking Time in Minutes Pressure Rel...

Страница 21: ...bage Quartered 1 cup 5 6 depending on size Carrots Sliced foil on grid 1 2 cup 1 Whole baby or large cut into halves lengthwise 1 2 cup 2 Whole 1 cup 4 7 depending on size Cauliflower Flowerettes 1 2...

Страница 22: ...Rutabagas Cut into 1 inch 2 5 cm pieces 1 cup 5 Spinach Stalks removed 1 2 cup 0 Squash Acorn Halved seeds removed 1 cup 7 Squash Zucchini Cut into 1 2 inch 1 3 cm slices 1 2 cup 1 2 depending on size...

Страница 23: ...s 5 22 Black Turtle Beans 7 23 Black eyed Beans 6 15 Cranberry Beans 10 30 Flageolet Beans 10 23 Garbanzo Beans Chickpeas 12 48 Great Northern Beans 5 35 Kidney Beans 11 40 Lentils Do not soak 6 Mung...

Страница 24: ...ot required A standard proportion is 3 cups of water for every 1 cup of legumes The quantity of water can be reduced or increased according to your experience Be sure the legumes are well covered with...

Страница 25: ...cup 2 cups 6 21 2 cups 30 Red Beans 3 4 cup 2 cups 6 21 2 cups 30 Small Navy Beans 3 4 cup 2 cups 5 3 cups 30 Soybeans Add 1 tablespoon 3 4 cup 2 cups 25 21 4 cups 50 vegetable oil to reduce frothing...

Страница 26: ...or legumes and similar foods Use grid as a coaster or pad for the hot cooker body except on fine furniture Separators In the base of the cooker use a minimum 1 cup 240ml water for the first 10 minute...

Страница 27: ...e cookers except the 2 Liter 3 Liter and 4 Liter Molds made of oven proof metal glass or ceramic can also be used if they fit inside the cooker A mold should fit inside the cooker such that the top of...

Страница 28: ...es Plastic handles are liable to break under a blow Do not attempt to remove the play provided for the lid handle bar where it is attached to the lid The play is essential for proper sealing Rubber Se...

Страница 29: ...move Avoid baked on fat or gravy stains wipe off any fat or gravy on the cooker base before placing on hot stove Ensure stove surface in contact with pressure cooker is free of fat drippings If you do...

Страница 30: ...ntralize the lid edge of lid Dent on lid or rim Repair or replace of cooker dented part Sealing ring not Check the sealing seated properly ring and adjust the seating properly Sealing ring is Replace...

Страница 31: ...rying or other residue attached to base Care and Cleaning Follow the instructions on pages 27 and 28 except for the following 1 Body and Lid First paragraph The stainless steel cooker body and grid ma...

Страница 32: ...nse and dry If your cooker is still not clean try one of the following procedures Soak the cooker for 2 hours in a solution of 1 tablespoon 15 ml baking soda per cup 240 ml of water sufficient to cove...

Страница 33: ...0 16 SAFETY VALVE FOR STAINLESS STEEL FUTURA F50 12 32 F10 12 For spare parts and or assistance contact Hawkins Cookers Limited Maker Tower F 101 Cuffe Parade Mumbai 400 005 India Fax 91 22 2218 1190...

Страница 34: ...while one person turns the handle screw anti clockwise will make it easier Sealing Ring Replacement If leakage develops along the rim of the cooker body which is not due to the misalignment of the lid...

Страница 35: ...y into the metal threads molded into the plastic handle The screw towards the end of the handle also holds the latch For most sizes of the Futura Pressure Cooker the plastic handles need a nut and scr...

Страница 36: ...Space for Your Notes Recipes 35...

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