Futura Hard Anodised, Руководство по эксплуатации

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18
Meat Pressure Cooking Chart
Meat Description Use
Grid?
Water in
Pressure Cooker
Pressure Cooking
Time in Minutes
Pressure Release
Beef Brisket (Corned Beef) No Fill to Half 20 per lb / 450 g Allow to cool naturally
Flank Steak stuffed and rolled No 1 cup 20 Allow to cool naturally
Ground Beef Patties 1 inch / 2.5 cm thick
Yes 3
/
4
cup 5 Release pressure immediately
Oxtail
cut in pieces No 1 1
/
2
cups 45
Allow to cool 5 minutes and
release pressure immediately
Roast (blade, chuck, round, rump) Yes 1 cup 20 per lb / 450 g Allow to cool naturally
Round (Swiss) Steak 1 inch / 2.5 cm thick No 1 cup 22 Allow to cool naturally
Shank Steak 1 inch / 2.5 cm thick No 1 cup 30 Allow to cool naturally
Short Ribs
Yes
1 1
/
2
cups
30 Allow to cool naturally
Stew Meat (chuck, rib, round)
about 1 1
/
2
inch / 3.8 cm cubes
No 1 cup 14 Allow to cool naturally
Tongue (fresh)
No Fill to Half 60 Allow to cool naturally
Veal Arm Steak
1
/
2
inch / 1.3 cm thick
No 1 cup 12 Allow to cool naturally
1
1
/
2
inch / 3.8 cm thick
No 1 cup 20 Allow to cool naturally
Roast (rump or shoulder) boned and rolled No 1 cup 15 per lb / 450 g Allow to cool naturally
Shank No 1 cup 20 Allow to cool naturally
Stew Meat about 1 inch / 2.5 cm cubes
No 1 cup 10 - 12 Allow to cool naturally
Lamb Leg Yes 1 cup 11 per lb / 450 g Allow to cool naturally
Shank
about 1lb / 450 g No
1 1
/
2
cups
30 Allow to cool naturally
Shoulder Chops 1 inch / 2.5 cm thick Yes 1 cup 18 Allow to cool naturally
Stew Meat (shoulder) 1 1
/
2
inch / 3.8 cm cubes No 1 cup 10 - 12 Allow to cool naturally
Pork Boneless Loin Roast Yes 1 cup 15 per lb / 450 g Allow to cool naturally
Boneless Shoulder Roast Yes 1 cup 20 per lb / 450 g Allow to cool naturally
Chops
1 inch / 2.5 cm thick Yes 1 cup 15 Allow to cool naturally
1
/
2
inch / 1.3 cm thick
Yes 1 cup 10 Allow to cool naturally
Spareribs
Yes 1 1
/
2
cups 20 Allow to cool naturally
Stew Meat 1 1
/
2
inch / 3.8 cm cubes No 1 cup 14 Allow to cool naturally