Fulgor Milano FBC 4500 TC, Руководство пользователя

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2 3
GB
3
Summary
1. INSTALLATION 3
1.1 General instructions 3
1.2 Warnings 3
1.3 Introduction 3
1.4 Transportation and handling 4
1.5 Unpacking 4
1.6 Basic Safety Rules 5
2. INSTALLATION 5
2.1 Label data 5
2.2 Electrical connection 5
2.3 Positioning 5
2.4 Ambient temperature
and air exchange 6
2.5 Final checks 6
2.6 Safety and control systems 7
3. USE 7
3.1 Notes for the user 7
3.2 Internal preparatory cleaning 7
3.3 The core probe 7
3.4 The containers and lids
to be used during the cycles 8
3.5 Food arrangement 8
3.6 Effective chilling
and freezing cycles 8
3.7 Storage of blast chilled
or deep frozen foods 8
3.8 Programs 9
3.9 The display and user interaction 10
3.10 Icons key 11
3.11 Turning on and off 12
3.12 Program selection 12
3.12.1 End of the program 13
3.12.2 Pre-cooling 13
3.12.3 Blast chilling 13
3.12.4 Deep freezing 14
3.12.5 Cooling 15
3.12.6 Beverages 16
3.12.7 0°C Preservation 17
3.12.8 Raw fish 17
3.12.9 Thawing 18
3.12.10 Ready to serve 18
3.12.11 Slow cooking 19
3.12.12 Raising 20
4. ROUTINE MAINTENANCE 22
4.1 Basic Safety Rules 22
4.2 External surface cleaning 23
4.3 Inner liner cleaning 23
4.4 Inactivity periods 23
5. NON-SCHEDULED MAINTENANCE 23
5.1 Malfunctions 23
5.2 Appliance disposal 24
6. TROUBLESHOOTING 24
6.1 Alarm table 24
7. TECHNICAL DATA 25
7.1 Dimensions 25
9. INFO 27
9.1 Service 27
9.2 Customer data 27