6
Connector Box ................................................................................ 50
Removing the connector box .......................................................................... 51
7
Using Internal Data / Fax Modem .................................................. 52
Connection ..................................................................................................... 52
8
Using Internal LAN ......................................................................... 54
Connection ..................................................................................................... 54
9
Mouse .............................................................................................. 55
Connecting PS/2 Mouse ................................................................................ 55
Connecting USB Mouse ................................................................................. 56
Disabling Flat Point ........................................................................................ 56
How to Use Mouse ......................................................................................... 57
10
Connecting Numeric Keypad / Keyboard / Mouse ....................... 58
11
Printer .............................................................................................. 59
Connecting Printer ......................................................................................... 59
12
Connecting External Display ......................................................... 61
Connecting an external display ...................................................................... 61
13
Connecting a TV Set (depend on model) ...................................... 63
Connecting a TV Set for Home Use ............................................................... 63
14
Using Digital Video Camera (depend on model) .......................... 64
Connecting Digital Video Camera .................................................................. 64
SECTION 3
1
When This Happens ........................................................................ 66
2
Care and Maintenance .................................................................... 71
3
Glossary .......................................................................................... 76
Thyme Content TOC
19/10/2000, 20:20
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