1-14
1.10 Programming for Multi-Setpoint (Segmented) Items
Left Display
Right Display
Action
OFF
OFF
Press and hold
until Product Setup is displayed.
Product Setup
Blank
Press
.
Product Setup
Enter Code
Enter 1724
Select Product
Blank
Press desired product button
Long Name
Product name or button number
Enter product name with letter buttons. Advance
cursor with
. With name entered, press
Short Name
Abbreviated Product name or
button number
Enter abbreviated four character product name with
letter buttons. Press
.
COOKING MODE
SINGLE SETPOINT
Press
. If multiple setpoint or segmented cooking
is desired press
Multiple Setpoint (Segmented)
and follow the instructions in the next section.
(Default is SINGLE SETPOINT)
1 Time
0:00 or previously entered time
Enter total cook time for segmented item and press
.
1 Tempr
temperature
Enter initial cooking temperature and press
.
1 Flex
0 or previously entered value
Enter the flex value, 0-9, for the product and press
.
1 PRESSURE SOLENOID
OPEN
Set to desired position with the
buttons. Press
the
button to change to CLOSED.
(Option only
for pressure fryers.)
2 Time
0:00 or previously entered time
Enter time remaining after first temperature change
(see page 1-11) and press
.
2 Tempr
0:00 or previously entered
temperature
Enter first temperature change and press
.
2 Flex
0 or previously entered value
Enter the flex value, 0-9, for the product and press
.
2 PRESSURE SOLENOID
OPEN
Set to desired position with the
buttons. Press
the
button to change to CLOSED.
(Option only
for pressure fryers.)
3 Time
O:00 or previously programmed
time
Enter time remaining after second temperature
change and press
.
3 Tempr
0:00 or previously programmed
temperature
Enter temperature of the second segment and press
.
3 Flex
0 or previously entered value
Enter the flex value, 0-9, for the product and press
.
3 PRESSURE SOLENOID
OPEN
Set to desired position with the
buttons. Press
the
button to change to CLOSED.
(Option only
for pressure fryers.)
4 Time
00 or previously entered time
Enter time remaining after third temperature change
and press
.
4 tempr
0:00 or previously programmed
temperature
Enter temperature of the third segment and press
.
4 Flex
0 or previously entered value
Enter the flex value, 0-9, for the product and press
.
4 PRESSURE SOLENOID
OPEN
Set to desired position with the
buttons. Press
the
button to change to CLOSED.
(Option only
for pressure fryers.)
