6-6
LIMIT FAILURE
alternating with
DISCONNECT POWER
with an alert tone during testing.
The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it returns
to the operating mode and displays the product.
1. Press and hold the check (
)
button until
MAIN MENU
is displayed followed by
PRODUCT
SETUP
.
2. Press the left arrow (
) button until
TECH MODE
is displayed.
3. Press the check (
) button.
4. Enter 3000.
5. Press the left arrow (
) button until
HI LIMIT TEST
is displayed.
6. Press the check (
) button.
The controller displays
HIGH LIMIT YES/NO
.
7. Press the up arrow (
) button.
8. The controller displays
PRESS AND HOLD CHECK
.
9. Press and hold the (
) button to initiate the high-limit test.
The vat begins to heat. The computer displays the actual vat temperature during the test.
The fryer continues heating until the high limit trips. Generally this happens once the temperature
reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to 426°F (207°C to
219°C) for CE high limits.
Once the high-limit opens the computer displays
HELP HI-2
alternating with the actual
temperature (ex.
430F
).
10. Release the (
) button.
If the high-limit fails, the computer displays
HIGH LIMIT FAILURE
alternating with
DISCONNECT POWER
. If this happens, disconnect power to the fryer and call for service
immediately.
The vat stops heating and the computer displays the current temperature setting alternating with the
actual temperature (ex.
430F
) until the temperature cools below 400°F (204°C).
11. Press the soft power button to cancel the alarm and go to
OFF
.
12. Follow the procedure to dispose of the oil.
