Frymaster FBCR18 Series, Руководство по установке и эксплуатации

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1-2
1.3 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find safety notations enclosed in double-bordered boxes similar to
the one below.
DANGER
DANGER boxes contain information about actions or conditions that may cause or
result in injury to personnel , and which may cause damage to your system and/or
cause your system to malfunction.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system , and which may cause your system to malfunction.
DANGER
boxes contain information about actions or conditions that may cause or result in
injury to personnel , and which may cause damage to your system and/or cause your system to
malfunction.
1.4 Equipment Description
The FBCR18 and FBKR18 Series Gas Rethermalizers are specifically designed to rethermalize
meats, sauces, and other vacuum packaged foods at a safe temperature range that prevents overcook-
ing. They can be configured for either natural or LP (Propane) gas, and their efficient infrared burn-
ers deliver 90,000 BTUs (94.9 MJ – 26.4 kW).
The systems feature programmable computer controls and an easy to clean automatically filled
cookpots. The FBKR18 also has a manual-fill switch. Each unit can rethermalize up to 15 lbs. (7kg)
of food an hour.
The rethermalizers are safeguarded against boil-over by a standpipe overflow drain, and come with a
1¼” cookpot drain for fast, clog-free emptying. The unit has a rethermalizing area of 18”
x 24”
(457mm x 609mm) and holds 25 gallons (94.6 liters) of water.
1.5 Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or au-
thorized personnel only, as defined in Section 1.5.
All installation and service on Frymaster equipment must be performed by qualified, certified,
licensed, and or/authorized installation or service personnel, as defined in Section 1.6.