FRYAIR TOUCH, Инструкция по эксплуатации

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POWER: 220-240V, 50-60Hz, 1200-1400W
CAPACITY: 10L
COOKING POT: Non-stick coating
TEMPERATURE RAGE: 30
℃ to 250 ℃
TIME SETTING: 1- 60mins
Quick Start Guide to your FryAir
1. Pull up the lid to the designated angle by holding the lid handle.
2. Put in the cooking pot and the accessories (if required) and the food to be cooked.
• If the dual rack or steamer is used, please add suitable amount of water into the pot
• If rotation is available for the chosen mode, please make sure that the fork has
been connected properly.
• Do not stack the food close to the heating element or the food may burn.
3. Switch the lid release to unlock position and pull down the lid to close.
4. Connect the product to the power supply.
5. Press the Start key once, and the product enters stand-by mode.
6. Press the Start key to select appropriate cooking mode, the corresponding default
time and temperature will be shown on the LED display screen.
7. The time and temperature may be set to the individual need.
(If no mode setting is assigned, the appliance can operate by using the time and
temperature setting.)
8. Press the start key and the machine starts operation.
9. When a certain temperature is reached, the heating element may pause. The
heating element will restart after the temperature has dropped. The process repeats
until the set time is reached.
10. If other food is to be added during cooking, switch the lid release and pull up the
lid, the product will stop heating immediately (but the rotation continues). Close the lid
after the food is added and the process will continue.
11. When the set time is reached, the product will give an indicating sound. Remove
the plug and take out the food. Handle the hot items with care to avoid scalding. Place
the hot lid and pot on an insulating pad to avoid causing damage to the table top.
SPECIFICATION