FRYAIR TOUCH, Инструкция по эксплуатации

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Beef
• Allow to rest in machine with lid closed for 5-10 minutes.
• Beef cooking times and fan force will vary depending upon your own preference for
rare/medium/well-done.
• Place baking tray under low rack to catch fats and oils.
Other Proteins
• Sausages can be placed directly into the steak cage and rotisserie cooked.
• Fish pieces can be placed inside the foil or baking paper, lining the steak rack and
then rotisserie cooked.
• Prawns can be cooked the same way as the fish pieces, or if cooking a large
number, use the baking cage instead.
Size /
Amount
Time Temperature Fan Force Accessory
Beef Roast
- Blade
1kg 60-70 mins 220°C 2 Rotisserie /
Low rack
Beef Roast
- Rolled
1kg 60-70 mins 220°C 2 Rotisserie /
Low rack
Size /
Amount
Time Temperature Fan Force Accessory
Sausages 6 12-15 mins 230°C 2 Steak
cage / Low
rack
Prawns As many as
will fit
5-9 mins 230°C 3 Steak
cage / Low
rack / High
rack /
Steamer
FRY AIR COOKING GUIDE