FRYAIR TOUCH, Инструкция по эксплуатации

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These cooking times are a guide only. They will vary depending on quantities,
personal preferences, electricity supply, the cut, size of the meats and vegetables.
Chicken
• Chicken, whole and pieces with bone in, we recommend that the chicken be thawed.
When cooking by rotisserie the wings and thighs should be tied to the body.
• For every 200g in the whole chicken weight increase the timer by 5
minutes. Simply push the timer button until desired time is showing on the
screen.
• Extra time needs to be allowed for if the chicken is stuffed.
• Use lower rack position for large chickens. Allow to rest in machine with lid closed for
5-10 minutes.
• Place baking tray under low rack to catch fats and oils.
Size /
Amount
Time Temperature Fan Force Accessory
Chicken
(Whole)
1100g 30 mins 240°C 2 Rotisserie /
low rack
Chicken
(Pieces)
As many as
will fit
15-30 mins
depending
on size
240°C 3 Low rack
Chicken
(crumbe
d and
frozen-
no
bone)
As many as
will fit
as per
packet
instructions
less 5 min
as per the
packet
instructions
plus 20°C
3 Low rack
FRY AIR COOKING GUIDE