In the interest of continual product development we reserve the right to change any of the
details and specifications without notice.
Page 8
CLEANING
A general shut down of the units must be carried out every 30 days in order to carry out a
general cleaning and allow the elimination of any ice build-up which might exist. For purposes
of hygeine, more frequent cleaning may be necessary.
Make sure that the drain overflows are not obstructed to avoid significant damage being caused.
Turn off power supply to the cabinet by disconnecting the power plug before cleaning.
Do not use any aggressive or abrasive cleaning agents. Never use a water hose or a high-
pressure jet to clean the cabinet.
Cleaning the Outer-casing
Wipe the outer casing with a cotton cloth moistened with luke-warm water. The glazed parts of
the end walls can be cleaned with a commercial-brand alcohol based glass cleaner
Cleaning the internal surfaces
Remove the merchandise from the display compartment and transfer it to another storage place
Do not start cleaning before the internal surfaces have risen to near room temperature:
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take accessories out of display compartment
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unscrew 2 recessed-head screws at the return air grill with a screwdriver
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pull out return air grill backward of the fixing device
No cleaning water must be allowed to flow into the defrost water drain
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moisten cotton cloth with luke-warm water and a little detergent
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wipe fan wall below the return air grill
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wipe display compartment and display shelves
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carefully dry all wiped surfaces with a dry cotton cloth
After cleaning, no humidity should remain in the display compartment
The defrost water gutter should be cleaned 2-3 times per year
Replace return air grill in reverse order and then screw on again.
Restart cabinet
The cabinet can be reloaded with refrigerated merchandise approximately 40 minutes after
putting into operation
