8.
USE
8.1.
Prepare the dough with a normal spiral mixer.
8.2.
The mixing time should be 5-10% less than for a manual dough portioning.
8.3.
IMMEDIATELY place the dough just prepared into the divider hopper without adding flour or oil.
8.4.
Begin at once the cutting operation of the dough without stopping the machine until the dough
hopper is empty. DO NOT leave part of the dough inside the hopper.
8.5.
The above suggestions are to prevent the rising process of the dough.
8.6.
Press on the green push button to start the machine.
8.7.
Take the portions that come out from the chute and place them into their proving drawers.
8.8.
Stop the machine pressing on the red push button.
9.
DISASSEMBLY AND CLEANING
WARNING
: before opening any part of the machine, pull the plug.
Before opening or disassembling any part of the machine, be sure that the motors are off.
9.1.
Open the front door (Ref.1).
9.2.
Take at the same time the chute (Ref.2) and the knife (Ref.8) and pull them towards you.
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