To extract the machine out of its packing, you need to cut the straps and to lift the cardboard box
up.
Lift the machine with a forklift and place it on an even (level) dry flooring, at a safety distance from
the user.
In order to ensure a correct ventilation of the motors, which are at the back, make sure to leave at
least twenty centimeters clearance between the machine and the wall or other equipment.
20 cm
The machine is provided with two motors and a regulatory “Schuko” plug.
Make sure that the tension and the frequency correspond to those indicated on the machine data
plate and that the intake is grounded and properly protected against overloading.
N.B. The protection grade is I.P.55.
Place the machine far from any heat sources, the temperature around the machine should never be
higher than 55°C.
6. CLEANING AND SANITATION
Before using the machine for the first time, wash all the parts that come into contact with food
with a sponge, warm water and liquid detergent.
CAUTION
: DO NOT wash the machine with water jets.
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