27
Meat and poultry
Steak
100-600
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Meat loaf
100-500
18-22
180
Drumstick
100-500
18-22
180
Chicken breast
100-800
10-15
180
Snacks
Bitterballen
240
7
200
*
Spring rolls
100-400
8-10
200
Shake**
*
Chicken
Nuggets
100-500
6-10
200
Shake**
*
Fish Fingers
100-400
6-10
200
*
Bread crumbed
cheese snack
100-400
8-10
180
*
Vegetables
100-400
10
160
Cake
Quiche
400
20
190
Use the
baking
tin
Muffins
400
15
180
Use the
baking
tin
Cake
500
50
150
Use the
baking
tin
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See IV. USE – point 11
Homemade fries
For the best result we advise to use prebaked fries (e.g. frozen fries). If you want to
make homemade fries, follow steps below.
1.
Peel the potatoes and cut them into fries.
2.
Soak the fries in a bowl of water for at least 30 minutes, take them out and dry
them properly with some paper towel.
3.
Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are
equally covered with oil.
4.
Remove the fries from the bowl with your hands or a kitchen utensil so
redundant oil stays behind in the bowl. Put the fries in the basket.
NOTE: don’t pour the fries from the bowl into the basket to avoid redundant from
ending up in the pan.
5.
Bake the fries as mentioned earlier.
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