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11.
The control light HEAT will switch on. When the desired temperature is reached,
the control light switches off.
Time and temperature can be adjusted while operating.
The appliance starts heating as soon as the baking time is set.
NOTE: You can let the appliance preheat if you want. Set the desired
temperature. Turn the button to 3 minutes and wait until the control light HEAT
switches off. Then continue from point 4 as described above.
12.
Some ingredients require shaking halfway through the baking
process. To shake the food, take the handle, pull the pan out of
the appliance and shake. Then replace the pan into the appliance.
NOTE: do not press the release button on the basket while shaking.
TIP: to minimize the weight, you can remove the basket out of the
pan and only shake the basket. To do so, remove pan with basket
from the appliance, place on a heat resistant surface, and press the
release button to release the basket.
NOTE: The control light HEAT will go on and off during the baking time, which is
normal. It indicates the appliance switches itself on and off in order to keep the
set temperature.
13.
When the baking time is finished, you will hear a short sound signal and the
appliance will switch off automatically. Remove the pan from the appliance and
put it on a heat resistant surface.
TIP: In order to switch off the appliance manually, turn the TIMER button back to
OFF.
14.
Check if the ingredients are ready. If not, put the pan back in the appliance and
set a few more minutes.
15.
To remove small ingredients out of the basket (e.g. fries), press the
release button and remove the basket from the pan.
Do not turn the basket upside down when it is still in the pan. Any
redundant oil or residues that fell in the pan could fall on your
ingredients.
After use, the pan and the ingredients are still very hot. Depending on the type of
ingredients steam may escape from the pan.
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