17
-Frozen French fries : fill the basket max. 2/3
-Fresh French fries : max. 150gr per litre oil or 900gr solid fat
-Delicate dishes like croquettes, fish
, …. : o
nly cover the bottom of the bowl
Immerse the basket gently in the oil or frying fat to allow the water contained in
the food to evaporate.
IMPORTANT :
To avoid damage to the oil, never add salt or spices during the frying.
It’s better not to thaw
out frozen small portions, this way the quality will be much
better.
After frying pull the basket up and suspend it on the hook. Bring the thermostat
button back to the position of the lowest temperature and disconnect the plug.
Allow complete cooling before emptying and cleaning the deep fryer. Only fold in
the basket handle when the oil has completely cooled off, only than can the lid be
placed on the appliances.
IV.
CLEANING
NEVER immerse the appliance in water. Clean the outside of the appliance with a
damp cloth and dry it with a clean towel. First clean the inside with a paper towel
and then wipe with a wet cloth dipped in soapy water. Rinse the inside well with
clean water and allow to dry completely.
If you want to clean your deep fryer quickly, easily and safely, we advise you to use
FRITEL cleaner for fryers. Thanks to the FRITEL cleaner for fryers this will all be
done in no time. Fill the bowl of the deep fryer with warm water at + 40°C and add
about 10 caps FRITEL cleaner for fryers. The product must soak in for +/- 20
minutes, then empty the bowl. Rinse thoroughly and wipe with a soft towel.
The FRITEL cleaner for fryers is base don natural enzymes. So it’s environment
-
friendly, biodegradable and non-toxic. The FRITEL cleaner for fryers can be applied
to all
materials like stainless steel, synthetic, enamel, …
V.
TROUBLESHOOTING
Do not use the appliance, when damaged. First go through the following check-list :
1.
The fuse blows :
check the fuse
2.
The oil gives off smoke or boils over :
a.
The oil/frying fat is old or degraded
b.
The chosen temperature is too high
3.
The fried food is too greasy :
a.
The oil/frying fat is old or degraded
b.
The chosen temperature is too low
If you still haven’t repaired the defect, please call your sale point. If the supply cord i
s
damaged immediately bring your deep fryer to your outlet store.
THE APPLIANCE HAS BEEN DEVELOPED FOR HOUSEHOLD USE. WHEN USING
IT FOR PROFESSIONAL USE, THE CONDITIONS OF WARRANTY WILL CHANGE.
ANY DAMAGE CAUSED DUE TO INCORRECT USE WILL CANCEL THE
WARRANTY.
We reserve the right to carry out technical modifications.
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